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White vinification with pre-fermented cold soak. Controlled alcoholic fermentation at 15 °C and maintenance of wine on lees for 3 months. Greenish-yellow clear color. Rich nose with strong citrus aromas and a hint of melon at the end. Full mouth, oily and multi-layered. Persistent and lively aftertaste. Goes very well with a huge range of seafood dishes, grilled fishes, eastern gastronomy and pastas. Enjoy at 8-10 C Type: Dry white wine Category: Protected Geographical Indication Tirnavos Variety Composition 100% Sauvignon Blanc Alcohol by volume: 13 %vol ALLERGEN DISCLAIMER / ΠΡΟΕΙΔΟΠΟΙΗΣΗ ΑΛΛΕΡΓΙΟΓΟΝΩΝ For further information regarding allergens, please contact the store directly at Για περισσότερες πληροφορίες σχετικά με αλλεργιογόνα, παρακαλώ επικοινωνήστε απευθείας με το κατάστημα στο 25366590